Are these more appealing than crisps? Come on........!
Peppers stuffed with soft Spanish chorizo and black pudding. Why don't we see this sort of stuff in bars and pubs in the UK. Proper man + beer food.
It's not even a recipe. Just buy some sobrasada and morcilla from Brindisa (http://www.brindisa.com) stuffed in some hollowed out baby peppers that are about in greengrocers all over Bristol. Lightly oil a tray and bake in a roasting hot oven until soft, charred and oozing oil - about 15 minutes.
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